Find biographical information, a cookbook list, and seasonal recipes from this food expert, cook, demonstrator, and food writer. With photos.
Rainbow Room director and cookbook author talks about his Hudson River Valley cuisine. Sample the recipes from his book and find a link to order.
Co-owner of the New York restaurant March explains his culinary past and gives kitchen tips. Peek at a sample of recipes from his bento cookbook.
Learn about this California chef's cookbook and read about his culinary achievements. View menus from his restaurants and see a list of recipes.
Read a bio of the chef and owner of Aureole in New York, and find out where he got his professional training. Link to the restaurant's menu.
Make pineapple charlotte using this pastry chef's recipe. Find the address of his Florida base and read his list of signature desserts.
See the menu of this Connecticut chef's Good News Cafe. Read about her culinary beginnings, try out the recipes offered, and order her cookbook.
Read a Q&A session with this owner of Campanile in Los Angeles. Find details on the restaurant, order the cookbook, and sample its recipes.
Author of "Cooking with Nora" shares her culinary experiences. Sample recipes from her two Washington, DC, locations.
New York's famed Le Bernardin presents a biography of its master seafood chef, who was born in France. Link to the menus and cookbook.
Order the Latin American and Caribbean cookbook of New York restaurant Patria's co-owner. See a profile of this executive chef.
Celebrated chef and co-owner of New York's Union Square Cafe takes part in a Q&A about his culinary mentors, working in Europe, and what it was like to cook on Sept. 11.
Executive pastry chef in Maryland offers a recipe for a butter-almond cornucopia with wild berry-honey yogurt cream.