Features recipes for cous cous, tagine and other favorite Moroccan dishes.
Check out this collection of cous cous recipes, which includes directions for cous cous salad and stuffing.
Explore the Moroccan cuisine adapting recipes from Africa, Europe, and the Middle East to local ingredients.
From the American Diabetes Association's cookbook comes this recipe made with bulgar wheat, scallions, fresh mint and parsley, tomatoes, and cucumber.
Find out how to serve dinner Moroccan style. Includes a typical menu, with recipes and a shopping list.
A recipe for lamb and pear tagine - a slow-cooked meat, fruit and vegetable dish which is one of the hallmarks of Moroccan cuisine.
Explore the kitchen delights of this ancient civilization. Learn about the rich spices and use them in its dish suggestions.
Index of almost 30 recipes contains such Moroccan favorites as beet salad, preserved lemons, and Moroccan chicken stew.
Just one couscous recipe preceded by a colorful account of the traditions and preparation of Moroccan cuisine.
Recipes include a variety of chicken dishes, plus oranges, lamb meatballs with eggs, and tuna fish with Chermoula, made with fresh coriander.