Berta shares recipes for salted almonds, pork cracklings, king prawns in sherry, fried squid, and ham and cheese toast. Link to other recipes.
Served warm or cold, this enthusiast suggests that tapas should be accompanied with garlic, tomatoes, salt and pepper, and olive oil.
Award-winning food writer Janet Mendel introduces tapas, the bite-sized appetizers served in Spanish bars and accompanied by sherry or beer.
Examine the role of these Spanish snacks in the movies of Pedro Almodovar. Read about the films, view their posters and try some Spanish recipes.
Explore the world of Spanish tapas through their history, recipes, and a Spanish-language bulletin board.