Features recipes collections for specific Asian countries from Bhutan to Thailand to Sri Lanka.
Features cutting advice from Martin Yan, plus chopping and slicing methods for Asian cooking, with how-to photos.
Explore some Asian-inspired recipes, including Asian beef kabobs, Asian tuna steaks, baked sweet potato with sesame-soy dressing, and curry couscous.
Check out these recipes for shrimp with snow peas, steamed ginger fish, Chinese steamed scallops, Oriental swordfish, and soy snapper.