Celebrate the 20th century with these recipes by decade, and stop by the 20th Century Bar for popular cocktail recipes.
Posted on the historical brewing mailing list, this article looks at the quality of Medieval beer and the drinking habits of those who imbibed.
Study this history of American cuisine over the past century. Find jingles, recipes, a timeline, party menus, and food and drink resources.
Browse this index to learn about the ingredients used during the Ancient Roman times, then peruse recipes. Includes a conversion sheet.
Browse this index to find recipes which originated during the Ancient Egyptian civilization. Features recipes for a yogurt dessert.
Contains a collection of recipes for dishes typical of ancient Rome.
Take this online course in period potables like meads, wines, and cordials. Research what equipment and ingredients are needed for home brewing.
Find a selection from a recipe book which offer an insight into this form and style of cooking.
Find out what it was like in a Medieval castle kitchen and read about the typical layout and appliances of kitchenware during the middle ages.
Features an extensive collection of authentic Civil War-era recipes for everything from entrees to desserts.
Cooking in Jerusalem during various historical periods. Learn what constituted a typical meal from the Roman Byzantine era to Early Muslim times.
Features recipes for dishes served to American soldiers during World War I.
Peruse a menu, get recipes, or take a look at advice about eating out at restaurants in the time of King James I.
Purveyor of goods for historical cookery. Buy exotic spices such as alkanet, cubebs, and galingale, or eating tools like mortars and pestles.
Explore resources on Medieval and Renaissance cooking, which include recipe collections and background on period cooking methods.
Excerpted from the British Museum Cookbook, this collection includes Jellie of Fyshe, Crustade of Pigeon, and Small Bird and Bacon Stew.
Browse the titles available online from this book shop specializing in scholarly works on food and culinary topics during the middle ages.
Peruse recipes for Mutton in Beer or Birds in Sauce while listening to background music from the 15th Century.
Recipes from France and Italy, excerpted from the cookbook. Experiment with Inside-Out Stuffed Fresh Sardines or Summertime Cerulean Blue Sauce.
Browse articles and books or try your hand at a medieval recipe.
Start with 100 well-fattened cattle, 130 sheep, and 120 pigs per day to create a most honorable feast for kings, queens, dukes, and duchesses.
Discover the secrets of Middle Ages cuisine with these recipes for A Grete Pye, chicken liver pate, cream custard tart, and a menu for Medieval Christmas dinner.
The drink of choice in pre-1700s England, ale was made of grain, water, and fermented yeast. Read about its history and Medieval brewing methods.
Italian copper pot maker lists Medieval recipes like Goat Kid Pie or Hemp Seed Soup. See original wording or translations with historical notes.
Low-budget Medievalists can throw huge feasts after consulting Honour Horne-Jaruk's suggestions for cutting meal preparation costs in half.
To prevent his ancestors' culture from being lost to time, the author compiled recipes and suggested substitutions for creating Moorish meals.
Learn the history of these feasts and dinners, and peruse recipes for breads and pastries, side dishes, main courses, desserts, and drinks.
Learn how to cook Cock-a-Leekie by boiling the losing bird from the latest cock fight. Or prepare Onion Pottage for a Scottish feast.