Get the 1830s and modernized versions of this cornbread from a New York cooking school specializing in historic hearth cooking.
Vegetarian recipe resource provides a variation on the popular side-dish.
Find a recipe that was taken from a bed-and-breakfast in South Kingstown, Rhode Island.
Bed-and-breakfast in Cortez, Colorado provides a recipe that requires 45 minutes of baking time.
Learn how to make real Mississippi cornbread, not the Yankee stuff. Link to another recipe and Mississippi resources.
Directions from Berkeley Springs, West Virginia requires apple cider syrup.
Recipe calls for sour cream, butter, creamed corn, eggs, kernel corn and corn muffin mix.
Virtual Cities spotlights a specialty recipe from The Inn at One Main Street in Falmouth, Massachusetts.
Try this recipe that makes an eight-inch square loaf. Bake about 25 minutes, until the top is golden brown.
Learn how traditional country cornbread is made, and follow these recipes for basic cornbread, fried cornbread, and hush puppies.
List of hundreds of recipes offers traditional as well as experimental creations. Find instructions on jalapeno, prune and crawfish variations.
Try this specialty recipe from a B&B in Louisville, Kentucky. Use cubed cornbread or cornbread muffins, and chill until ready to serve.
Recipe combines white cornmeal with buttermilk, an egg, and shortening or bacon grease. Scroll down for a lighter version.
Variation of the typical cornbread recipe comes from a lodge in Sheffield, Massachusetts.
There's no flour in this recipe, which uses cornmeal instead, as well as salt, sugar, baking powder, milk, an egg and vegetable oil.
Bring a little bit of Chez Panisse home by trying this recipe perfect for holiday celebrations. Recipe is from one of Waters' many cookbooks.