Examine this article expounding on the differences between Cajun and Creole, and espousing on the joys of both.
Links to sites with Cajun cuisine including, beignets and fritters, gumbo, jambalaya, Louisiana king cakes, red beans and rice. Also includes articles and tips.
Offers authentic Louisiana Cajun spice mixes in 12 oz. or institutional size bags. Includes music books and a list of festivals.
Collection of recipes featuring these meats provides a glimpse into this culture's unique culinary tastes. Sample Crawfish-stuffed Filet Mignon.
This comprehensive introduction to Cajun and Creole cuisine by chef John Folse includes recipes and online ordering of specialist ingredients.
Louisiana Foods provides spicy seafood recipes such as stuffed flounder La Fourche, redfish beignets, and pompano en papillote.
Alligator sauce piquant, creole corn and ham chowder, and corn bread crawfish pie recipes are included in three cookbooks.
A handful of classic Cajun recipes with personal notes. Includes crawfish etouffee, alligator sauce piquante, and chicken and sausage jambalaya.
Take your pick from this collection which includes smoked brisket, Cajun corn soup, red or brown jambalaya, and Louisiana roux gumbo.
Cajun and Creole, beef, pork, and lamb, poultry, seafood, bread and pastry, desserts, and side dish recipes are included in this chef's index.
Chicken gumbo, Creole bread pudding, red beans and rice, and jambalaya are included in Chef John's cookbook.
Choppy shares recipes for Cajun snapper, Cajun jambalaya, and Cajun Etoufee, made with peeled crawfish tails.
Discover some of the delicacies of this region, including recipes for shrimp and crawfish dishes.
Food company offers this selection of Cajun recipes which use traditional ingredients ranging from catfish to okra.
Explore Louisiana's world famous cuisines with this collection of recipes and advice.
Use 24 unpeeled, jumbo fresh shrimp to prepare this dish the Louisiana way, with ketchup, brown sugar, and Creole seasoning. Squeeze lemon over shrimp, and serve.
Gives the recipe for Cajun Fried Alligator. Find out what other recipes are in this book and order it through the mail.
Recipes galore - from Cajun to crawfish - and a complete glossary of common terms used in the kitchens of South Louisiana.
All about gumbo. Includes recipes, notes, and an ode to gumbo.
Deanna presents this monthly recipe using four pounds of ground beef or turkey. Check out other Web ring members' Cajun recipes, too.
Explore a handful of traditional Cajun recipes including gumbo, jambalaya, and etouffee.
Creole and Cajun cookery fans will have a field day with these links from Fabian Seafood.
Four recipes to sample: seafood okra gumbo, chicken andouille gumbo, jambalaya, and bread pudding with whiskey sauce.
Scan the list for definitions and distinctions. Some items feature links for more in-depth descriptions and details.
View Cajun recipes, submit your favorite dish, or check out Acadian culture and jokes.
Try this green bean dish made with Cajun-spiced pork. Serves 10-12.
Learn how to prepare such Cajun dishes as blackened Cajun ribs, Cajun blackened snapper, Cajun fish sandwiches, and grilled Cajun chicken.
Submit a reservation, or order a catalog from this institution devoted to promoting Louisiana cuisine. Find a class schedule with descriptions.
Erik Mahr shares some adventurous seafood and game recipes including blackened alligator salad, turtle stew, and Cajun fried frogs legs.
Contains Creole recipes, a description of the differences between Creole and Caujn cooking, and a glossary of French cooking terms.
Find samples direct from the kitchen of this chef enjoying world renown. Visit the guestbook for submissions from fans, or join the club.
Learn the Bourbon Chicken controversy. Examine the plethora of spicy chicken recipes from this corner of the Gulf of Mexico.
Cooking New Orleans Style - from A for adobo sauce, to death wish hot chili, Satan's fantasy and vegetarian chilies.
Dedicated to the promotion of Louisiana companies worldwide. Find links to companies, view recipes, or order spices in bulk.