A varied collection of main meat dishes and hearty stews, including burgers, chicken in black bean sauce, pork ribs, and six hour stew.
Features recipes for beef, chicken, duck, lamb, pork, poultry, sausage, turkey, veal, and venison. Consult the glossary of steak cuts.
Red meat dishes enjoyed by partakers of the Dinner Co-op. Includes spaghetti sauce, meat loaf, and shepherd's pie. Scroll down for veal and lamb.
Lamb, beef, and veal recipes galore in this illustrated collection from the Australian Meat and Live-stock Corporation.
Combine eggs, a favorite cheese, walnuts, and tuna or chicken to load up a salad with protein. Toss it together with a favorite dressing.
Extracts recipes from the "1st Traveler's Choice Internet Cookbook" that include chicken papaya salad from Hawaii.
British operation provides organic poultry, beef, pork, lamb, veal, and offal. They suggest recipes for stew, roasts, casserole, and risotto.
Easy gourmet recipes are shown with photos of completed dishes and ingredient lists. For beginners and experiences cooks.