Virtual Cities provides a recipe from The Elms Bed & Breakfast in Camden, Maine.
Use an espresso machine to give these eggs a soft, foamy texture, and add some caviar for an elegant brunch dish.
Important information from the University of Florida's Institute of Food and Agricultural Sciences about safe egg handling.
Features several recipes including deviled egg salad, scrambled eggs and a Spanish omelet.
Features several recipes, including chocolate scrambled eggs, huevos el rancho and zucchini egg scramble.
Cheesy egg dish is provided by the Four Columns Inn in Sherburn, Minnesota.
Offers an extraordinarily simple recipe for frying up an egg. One needs only an egg, butter, salt, pepper, a frying pan, a spatula, and a cup.
Offers directions for hard boiling an egg in the microwave without it exploding.
Colorado Springs B&B shares its recipe for this breakfast dish requiring 12 individual souffle dishes. Link to the B&B for accommodations details.
Martha explains the anatomy of an egg, and provides instructions for grading and storing them. Link to six cooking methods.
Get instructions and recipes for boiling eggs, scrambling them, frying them, coddling them, poaching them, and bacon and eggs.
Eggs, eggs, and more eggs, from the 1st Traveler's Choice Internet Cookbook. Poached, cracked into omelets, scrambled, fried, or on toast.